We use either a silky smooth meringue buttercream or traditional American buttercream to fill and cover all our cakes.
Below you’ll find list of our suggested cake/filling/flavour combinations however you are welcome to mix and match as you see fit!
The OG fluffy vanilla bean cake with a vanilla buttercream, layered with crushed raspberries
Bruce Bogtrotter malted dark chocolate mudcake with a Nutella buttercream, layered with crushed hazelnuts
White is the New Black white chocolate mudcake with a salted caramel sauce and vanilla buttercream
Pump up the Jam white chocolate raspberry mudcake with raspberry buttercream
Persian Love spiced caramel and almond mudcake with rosewater buttercream, layered with crushed pistachios
Blurred Limes coconut cake with white chocolate buttercream and lemon and lime curd
Butter Me Up dark chocolate cake with a smooth peanut butter buttercream (suggestion – swap PB for an espresso, raspberry or Oreo buttercream – yum!)
Lemony Snicket lemon cake with vanilla bean buttercream and lemon curd
Sprinkled with Love vanilla cake with sprinkles throughout and a vanilla bean buttercream
Date Me sticky date cake with a butterscotch sauce and vanilla buttercream
London Fog earl grey cake with a burnt toast buttercream, layered with honey and earl grey caramel
Can't see the cake or cookie flavour that you're after? We love to experiment and are always open to special requests!
We offer three variations of our delicious sugar cookies. These are perfect to use as wedding or event favours to say thank you for coming. Check out the pricing page for more information.
Gingerbread (not just for Christmas)